Instant Pot Hamburger Helper Recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
8
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Calories
627 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Hamburger Helper Recipe
Description
Instant Pot Hamburger Helper Recipe brings together ground beef, diced onion, and red bell pepper sautéed until tender, mingling with Italian seasoning, garlic, salt, and pepper. The addition of crushed tomatoes, milk, beef broth, and elbow pasta creates a flavorful cooking liquid that cooks the pasta quickly under high pressure. When the pressure is released, stirring in shredded cheddar cheese melts it smoothly into the sauce, resulting in a creamy, cheesy casserole-like dish. The pasta absorbs the rich flavors, while the vegetables add subtle texture and freshness.
This dish is ready to serve immediately, making it a practical, warm meal suitable for family dinners. The hearty combination of protein, pasta, and cheese makes it filling without requiring complex preparation.
Leftovers can be stored in an airtight container for up to 5 days in the refrigerator. It’s important to release the pressure promptly after cooking to keep the pasta from overcooking, preserving its texture. Stirring well after pressure release helps prevent sticking at the bottom of the pot.
Ingredients
- 2 pounds ground beef
- 1/2 onion (diced)
- 1 teaspoon garlic minced
- 3 cups milk
- 1 red bell pepper (diced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes 14.5 oz
- 2 cups beef broth
- 3 cups elbow pasta
- 3 cups cheddar cheese shredded
Instructions
- In a the Instant pot, cook the ground beef with the diced onion on the sauté setting until it is no longer pink. Then drain off any excess grease.
- Then add in red bell pepper, Italian Seasoning, salt, pepper, tomatoes, milk, broth, and pasta.
- Stir to combine from the bottom of the pot and make sure the pasta is completely covered.
- Add the lid and set to sealing position.
- Set to high pressure for 3 minutes.
- Do a quick release after the cook time and stir the homemade hamburger helper to make sure it is not stuck to the bottom.
- White hot stir in the shredded cheese until melted.
- Serve immediately.
Notes
- Store any leftovers in an airtight container for up to five days in the fridge to maintain freshness.
- Release the Instant Pot pressure immediately after cooking to avoid overcooking the pasta and ensure the right texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 37g | 74% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 134mg | 45% |
| Sodium | 962mg | 40% |
| Potassium | 743mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 461mg | 46% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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