Instant Pot Hamburger Soup
User Reviews
4.8
12 reviews
Excellent
Instant Pot Hamburger Soup
Report
Easy and packed with vegetables Instant Pot Hamburger Soup with macaroni.
Share:
Ingredients
- 1 lbs ground beef extra lean, 454 gr
- 1 medium yellow onion finely chopped
- 2 talkes celery finely chopped
- 2 larger carrot peeled and chopped
- 28 oz crushed tomatoes 796 ml can
- 8 cups beef broth or vegetable broth
- 3 tsp garlic powder
- 2 tsp oregano dried
- 2 tsp basil dried
- 2 cups macaroni pasta or other small pasta of choice, dried
- 5 oz baby spinach 142 gr, roughly chopped (one clamshell
Notes
- Sauté beef in a large pot over medium-high heat, breaking up with wooden spoon until meat is browned, about 5-7 min.
- Add onion, celery, and carrots and cook until vegetables just begin to soften, around 3-4 minutes.
- Add tomatoes, broth, garlic powder, oregano, and basil to pot and bring to a boil. Add pasta and cook until tender (9-11 minutes for dried macaroni noodles).
- Add spinach and remove from heat.
- * Not everyone loves spinach. Feel free to swap out with frozen corn or frozen green beans - just be sure to add to the IP with the pasta.
- ** My Instant Pot is a 6 quart.
- *** STOVE TOP Method:
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
