Instant Pot Honey Garlic Chicken Recipe

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Inactive time

    10 mins

  • Total Time

    27 mins

  • Servings

    4

  • Calories

    327 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Honey Garlic Chicken Recipe

This Instant Pot honey garlic chicken recipe is fast, delicious, and it's made with a handful of everyday ingredients. 

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Ingredients

Servings
  • 3 chicken breast cut into 1" pieces
  • 1 tablespoon olive oil
  • 1/3 cup honey
  • 1 tablespoon soy sauce
  • 3/4 cup water
  • 1 teaspoon lemon juice
  • 6 cloves garlic minced
  • 1 tablespoon cornstarch
  • salt to taste
  • black pepper to taste
  • chives chopped, for garnish (optional, or scallions, fresh
  • parsley for garnish (optional, fresh, to taste

Instructions

  1. Prep your chicken. Add the honey, soy sauce, water, lemon juice, and garlic to a small bowl and whisk together. 
  2. If making rice for this recipe, it's good to get it started about now. I would use 2 cups uncooked rice for 4 people, or perhaps a bit less if they prefer smaller portions.
  3. Press the "sauté" button on your Instant Pot. Add the olive oil and chicken and cook for 3 minutes, stirring often. 
  4. Pour the honey garlic mixture into your Instant Pot and give it a good stir. Close the lid, set it to "sealing" and cook the chicken on high pressure for 5 minutes. It'll take a few minutes to get up to pressure. 
  5. Once the countdown has finished, do a quick release of the pressure. 
  6. Set your Instant Pot to "sauté" again to thicken the sauce. Mix the cornstarch and 2 tablespoons of cold water together in a small bowl, then add it to your Instant Pot. Cook for a few minutes until the sauce is thickened. Season with salt & pepper as needed. Serve over rice. 

Notes

  • You could also cook this on the stovetop - I would do it in a large skillet. Sauté like the recipe states, then cover the pan with a lid until the chicken is cooked. Finish off by stirring in the cornstarch mixture at the end.
  • I use this 6-quart Instant Pot.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

     

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 27g (9%) Protein 37g (74%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 108mg (36%) Sodium 452mg (19%) Potassium 671mg (14%) Fiber 0.2g (1%) Sugar 23g (46%) Vitamin A 51IU (1%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 27g 9%
Protein 37g 74%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 108mg 36%
Sodium 452mg 19%
Potassium 671mg 14%
Fiber 0.2g 1%
Sugar 23g 46%
Vitamin A 51IU 1%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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