Instant Pot Honey Garlic Pork Chops recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
303 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Honey Garlic Pork Chops recipe
Description
This recipe uses bone-in or boneless pork chops seasoned simply with salt, pepper, and garlic powder. In the Instant Pot, a mixture of garlic, honey, chicken broth, and rice wine vinegar creates a flavorful cooking liquid. Pressure cooking the pork chops ensures they become succulent and infused with the sauce's savory-sweet combination.
After cooking, the chops are removed to rest while the sauce is thickened by stirring cornstarch into some cooking liquid and boiling it on the sauté setting until glossy and thick. The sauce is then poured over the chops, offering sticky, sweet garlic notes balanced by vinegar acidity.
The dish serves as a straightforward entree with rich honey garlic flavor, providing a sauced pork option that cooks relatively quickly thanks to the pressure cooker. The sauce coats the chops, making them flavorful and moist.
Ingredients
- 6 pork chops bone in or out
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons garlic minced
- 1/3 cup honey
- 1 cup chicken broth
- 2 tablespoons rice wine vinegar or apple cider vinegar
- 2 tablespoons cornstarch
Instructions
- Season pork chops with salt, pepper and garlic powder. Place pork chops in the Instant pot.
- Mix garlic, honey, vegetable broth, and rice wine vinegar a small bowl.
- Pour this mixture over the pork chops in the pressure cooker cooker and cover.
- Add the lid and set the valve to sealing.
- Set the pressure (high pressure for 25 minutes).
- Do a quick release to release the pressure.
- Remove pork chops from Instant pot and place on a plate; cover to keep warm.
- In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir sauce into in the Instant pot.
- Bring to a boil on the saute setting to help thicken the sauce (about 2-3 minutes).
- Serve pork chops with the sauce poured on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 467mg | 19% |
| Potassium | 543mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 60IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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