Instant Pot Hot Chocolate
User Reviews
0
0 reviews
Unrated
Instant Pot Hot Chocolate
Report
Make perfect hot chocolate in the Instant Pot! This easy recipe creates enough rich, creamy hot cocoa for the whole family in minutes.
Share:
Ingredients
- ⅔ cup cocoa powder unsweetened
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 cup water
- 4 cups milk whole
- 1 cup heavy whipping cream
Instructions
- In a small bowl, whisk together unsweetened cocoa powder, sugar, cinnamon, and kosher salt.
- In your Instant Pot, add water and your cocoa powder mixture and select the Sauté feature. Keep whisking until it gets thick.
- Add in the milk and heavy cream and keep mixing until it becomes creamy and is warmed throughout. Do not allow mixture to boil.
- Hit "Cancel" and serve.
Notes
- Storage: You will want to put any leftover Hot Chocolate in an airtight jar (like a mason jar) and keep it in the fridge for 3-5 days. You can rewarm it on the stove top on medium low until warmed throughout.
- Serve with whipped cream!
- Keep pot on "warm" if planning on serving it over a period of time. Easy recipe to double and triple.
- Recipe tested in 6qt Instant Pot.
Nutrition Information
Show Details
Serving
1cup
Calories
336kcal
(17%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
61mg
(20%)
Sodium
187mg
(8%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 336kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 187mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
