Instant pot Italian chicken soup recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
316 kcal
-
Course
Main Course
Instant pot Italian chicken soup recipe
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Instant Pot Italian Chicken Soup Recipe is hearty and delicious. Try this budget friendly Pressure cooker Italian chickens soup recipe. It's so easy.
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Ingredients
- 2 chicken breast boneless
- 4 carrot peeled and diced
- 1/2 onion chopped
- 1 can diced tomatoes (15 oz can)
- 1 red bell pepper diced
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic salt
- 1 bay leaf
- 1 teaspoon black pepper
- 1/2 tsp salt
- 8 cups chicken broth
- 16 oz rotini pasta
- 1/4 cup Parmesan Cheese shredded
Instructions
- Place all the ingredients except for the pasta and parmesan cheese in the instant pot.
- Add the lid and make sure the valve is set to sealing position.
- Cook on high pressure for 25 minutes. After the cook time, do a quick release to release the pressure from the instant pot.
- Remove the chicken, shred and return it back to the instant pot.
- Stir in the uncooked pasta. Switch the instant pot to the sauté option and bring the mixture to a boil.
- Cook the pasta, stirring frequently, for 8 -10 minutes, or until the pasta is soft and cooked through. Then switch the instant pot to the keep warm setting.
- Stir to combine. Serve the soup topped with the parmesan cheese and enjoy!
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
51g
(17%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
1463mg
(61%)
Potassium
634mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5697IU
(114%)
Vitamin C
43mg
(48%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 1463mg | 61% |
| Potassium | 634mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 5697IU | 114% |
| Vitamin C | 43mg | 48% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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