Instant Pot Mac and Cheese
User Reviews
4.5
45 reviews
Excellent
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Prep Time
5 mins
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Cook Time
4 mins
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Additional Time
10 mins
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Total Time
9 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Instant Pot Mac and Cheese
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Instant Pot Mac and Cheese takes hardly any time to cook, is majorly creamy and delicious, and will become your go-to mac and cheese recipe!
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Ingredients
- 16 ounces pasta
- 4 cups water or broth
- ½ teaspoon salt
- 1 TBS Dijon mustard
- ½ teaspoon paprika
- 2 TBS butter
- 1 cup milk can use half and half, heavy cream, or evaporated milk, whole
- 4 ounces sharp cheddar cheese freshly grated, or extra sharp
- 4 ounces Monterey cheese freshly grated
- 2 ounces Parmesan Cheese freshly grated
- black pepper to taste
Notes
- *If mac and cheese hasn't thickened completely, turn pot to saute mode and cook for a few minutes while stirring. This should thicken up any remaining liquid.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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