Instant Pot Mac and Cheese
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
538 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Mac and Cheese
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This Instant Pot Mac and Cheese goes from pot to table in under 30 minutes, and is SO creamy and delicious! This macaroni and cheese is WAY better than the boxed stuff, and perfect as a side or main dish!
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Ingredients
- 1 Tablespoon butter
- 1/2 cup onion finely diced
- 2 cloves garlic minced
- 3 cups water
- 12 oz elbow macaroni dry
- 1 teaspoon salt
- black pepper to taste
- 1 evaporated milk full fat, 12 oz can
- 3 cheddar cheese I prefer sharp cheddar, heaping cups shredded
Instructions
- Turn Instant Pot to sauté and melt the butter. Add in the onions and cook until soft, about 2-3 minutes. Add in the garlic and cook for one additional minute, stirring constantly to prevent garlic from burning.
- Pour in the water, dry macaroni, salt, and pepper to taste. Stir everything together then place the lid on the Instant Pot and turn the valve to "sealing." Cook over manual high pressure for 4 minutes.
- When the time is up, perform a quick release and flip the valve to "venting" to release the steam. Once the steam is completely released and the pin has dropped, open the lid and stir the noodles. Turn the pot to sauté again, and pour in the evaporated milk and half of the shredded cheese. Cook for about 5 minutes until thick and creamy. Stir very often to keep the noodles from sticking to the bottom of the pot.
- Hit "cancel" to turn off the heat, then add in the rest of the cheese. Stir well and serve. Enjoy!
Nutrition Information
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Calories
538kcal
(27%)
Carbohydrates
50g
(17%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
80mg
(27%)
Sodium
825mg
(34%)
Potassium
373mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
760IU
(15%)
Vitamin C
2.4mg
(3%)
Calcium
576mg
(58%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 80mg | 27% |
| Sodium | 825mg | 34% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 576mg | 58% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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