Instant Pot Mac and Cheese with Boursin
User Reviews
4.5
22 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 mins
-
Total Time
14 mins
-
Servings
8
-
Calories
467 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Mac and Cheese with Boursin
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4 cheese Instant Pot Mac and Cheese made extra creamy with Boursin. This easy mac and cheese recipe is ready in under 20 minutes.
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Ingredients
- 12 ounces elbow macaroni
- 4 cups chicken broth
- 3 tablespoons butter salted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground mustard
- ½ teaspoon black pepper
- 1 cup milk 2%
- 5.2 ounces Boursin cheese garlic and herb
- 1 1/4 cups cheddar cheese 5 ounces, shredded sharp
- 1 cup mozzarella cheese 4 ounces, shredded
- 1 cup Colby jack cheese 4 ounces, shredded
Instructions
- Place macaroni noodles, broth, butter, and salt in the pot of your Instant Pot. Set the Instant Pot to high pressure cook for 4 minutes. 12 ounces elbow macaroni, 4 cups chicken broth, 3 tablespoons salted butter, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground mustard, ½ teaspoon black pepper
- Do a quick release and remove the lid after all the pressure has been released.
- Add the milk and Boursin. Stir until combined. 1 cup 2% milk, 5.2 ounces Boursin garlic and herb cheese
- Slowly add the shredded cheese in 1/2 cup increments, gently stirring until cheese is melted and mixed well. Don't add all the cheese at once or it may clump. 1 1/4 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 1 cup shredded colby jack cheese
Notes
- Barilla Protein+ brand for added protein.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- I love using Barilla Protein+ brand for added protein.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
467kcal
(23%)
Carbohydrates
36g
(12%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
78mg
(26%)
Sodium
1187mg
(49%)
Potassium
203mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
830IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
360mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 1187mg | 49% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 360mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
22 reviews
Excellent
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