Instant Pot Mac and Cheese with Lentils

Name: Instant Pot Mac and Cheese with Lentils
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup red lentils; 1 lbs macaroni noodles; 5 cups vegetable broth; 2 tbsp yellow mustard; 1 tsp onion powder; 2 tsp garlic powder; 2 tsp salt; 2 cups cheddar cheese; 1 1/2 cups mozzarella cheese; 1/2 cup Parmesan Cheese; 1/2 cup milk

User Reviews

4.6

10 reviews

Excellent

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Instant Pot Mac and Cheese with Lentils

Christopher Scott

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EASY, delicious, cheesy and wholesome Instant Pot Mac and Cheese with Lentils.

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Ingredients

Servings

1 cup red lentils well rinsed
1 lbs macaroni noodles dried, 454 gr
5 cups vegetable broth low sodium, or chicken broth
2 tbsp yellow mustard
1 tsp onion powder
2 tsp garlic powder
2 tsp salt less if broth is not low sodium
2 cups cheddar cheese old/aged or medium
1 1/2 cups mozzarella cheese or jack cheese, approx. 175 gr, grated
1/2 cup Parmesan Cheese approx. 30 gr
1/2 cup milk

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Notes

* red lentils tend to stick together when simple rinsed under running water. Use a bowl and swish lentils around in cold water, drain and repeat until water runs clear. Around 3-5 times.
** mozzarella cheese will result in a more "cheesy" (the cheese will have more pull) appearance than jack cheese will. The flavour is about the same however.