Instant Pot Macaroni and Cheese
User Reviews
5
Instant Pot Macaroni and Cheese
Description
This Instant Pot Macaroni and Cheese recipe starts by cooking elbow macaroni with butter, kosher salt, and water inside the pressure cooker. After cooking under high pressure and quick release, shredded sharp cheddar cheese mixed with flour is added along with evaporated milk to create a creamy cheese sauce.
The flour helps stabilize the cheese as it melts, blending with evaporated milk for a smooth, rich sauce that coats the tender pasta. The method delivers a classic creamy macaroni and cheese texture without boiling or stovetop stirring.
This dish serves well as a side or main, best enjoyed fresh from the pot while hot and creamy. The recipe notes indicate omitting the flour when using pre-shredded cheese due to anti-caking agents.
Ingredients
- 1 tablespoon butter unsalted
- 1 pound elbow macaroni , uncooked
- 2 teaspoons kosher salt coarse
- 4 cups water
- 2 cups cheddar cheese shredded, sharp
- 1 tablespoon flour
- 8 ounces evaporated milk
Instructions
- Place the 1 tablespoon unsalted butter, 1 pound elbow macaroni, 2 teaspoons coarse kosher salt and 4 cups water to inner pot. Stir well.
- Cover and lock the lid in place, set to manual high pressure for 4 minutes.
- Use the quick release method.
- Toss the shredded 2 cups sharp cheddar cheese* with the 1 tablespoon flour.
- Stir in the 8 ounces evaporated milk and shredded cheddar cheese until smooth and creamy.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- Omit the flour if using pre-shredded cheese, as it often contains anti-caking agents that act as a thickener.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 802mg | 33% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 290mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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