Instant Pot Marinara
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 min
-
Total Time
11 mins
-
Servings
8 people
-
Calories
85 kcal
-
Course
Main Course
Instant Pot Marinara
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Looking for amazing marinara sauce that doesn't need to cook all day long? Try this easy pressure cooker marinara sauce! So fast and so delicious.
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Ingredients
- 2 tablespoons olive oil
- ½ cup onion minced
- 2 teaspoons parsley
- 1 teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 ounces tomato paste small can
- 28 ounces crushed tomatoes large can
- 15 ounces tomato sauce
- ¾ cup water
Instructions
- Turn Instant Pot to saute mode.
- Add olive oil and heat until shimmering.
- Add onion, parsley, basil, oregano, salt, and pepper.
- Saute, stirring occasionally, until onions are softened.
- Add the tomato paste, cook 2 minutes, stirring constantly.
- Add crushed tomatoes, tomato paste, and water.
- Stir until combined.
- Cancel saute mode.
- Place lid on and put vent in sealing position.
- Turn on manual high pressure and cook for 2 minutes.
- Let the Instant Pot to natural pressure release.
Equipments used:
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
446mg
(19%)
Potassium
521mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
538IU
(11%)
Vitamin C
15mg
(17%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 446mg | 19% |
| Potassium | 521mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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