Instant Pot Mashed Potatoes

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    232 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Mashed Potatoes

These Instant Pot mashed potatoes are perfectly creamy, full of flavor and are so easy to make! Pressure cooker mashed potatoes are the perfect side dish for an everyday meal or for a special holiday dinner.

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Ingredients

Servings
  • 2 lbs Russet potatoes peeled and quartered
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 cup milk heavy cream or half and half can also be used
  • 6 tablespoons butter
  • 1/2 teaspoon black pepper
  • 2 tablespoons sliced chives optional
  • butter for serving optional

Instructions

  1. Place the potatoes, water and salt in an Instant Pot. 
  2. Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
  3. When the timer goes off, release the pressure by turning the valve to vent. 
  4. Add the milk, butter and pepper to the Instant Pot. Use a potato masher to mash the potatoes to desired consistency. You can add more milk if needed, one tablespoon at a time.
  5. Alternatively, you can transfer the contents of the Instant Pot to a mixer to whip your potatoes.
  6. Taste your potatoes and add more salt if needed.
  7. Spoon the potatoes into a serving bowl. Top with additional pats of butter and sliced chives if desired.

Notes

  • I prefer to peel my potatoes for a smoother mash. If you like the added texture from potato peels, feel free to leave them on.
  • Leftover mashed potatoes will stay fresh in an airtight container in the fridge for up to 4 days. You can also freeze extra mashed potatoes for up to 2 months.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 504mg (21%) Potassium 657mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 385IU (8%) Vitamin C 8.6mg (10%) Calcium 46mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 504mg 21%
Potassium 657mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 385IU 8%
Vitamin C 8.6mg 10%
Calcium 46mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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