Instant Pot Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    5 mins

  • Total Time

    16 mins

  • Servings

    4

  • Calories

    226 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Mashed Potatoes

Mashed Potatoes are a known classic, but making Mashed Potatoes in the Instant Pot is a new way to make this favorite side dish! The potatoes will be ready for mashing in just about 6 minutes, making this old favorite so much easier to make and enjoy!

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Ingredients

Servings
  • 4 potatoes peeled and cut into cubes
  • 2 tbsp butter melted
  • ¼ cup milk
  • tsp salt
  • Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions

Instant Pot Cooking Instructions

  1. Wash and peel the potatoes. Cut the potato into eighths, making equal sized pieces.
  2. Add 2 cups of water into the Instant Pot and add your potatoes. Put the lid on the Instant Pot, then set to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release. Drain any remaining water, then follow the assembly instructions.

Assembly Instructions

  1. Add melted butter and milk and mash with a potato masher until smooth and creamy, adding more milk if necessary.
  2. Add the rest of the ingredients into the potatoes, and use a spoon to mix until well combined.
  3. Enjoy! Leave a comment on this recipe letting me know what you thought.

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 
  • Recipe was made using an 8 qt pot.

Nutrition Information

Show Details
Serving 1serving Calories 226kcal (11%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 17mg (6%) Sodium 264mg (11%) Potassium 926mg (26%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 204IU (4%) Vitamin C 42mg (47%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1serving
Calories 226kcal 11%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 264mg 11%
Potassium 926mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 204IU 4%
Vitamin C 42mg 47%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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