Instant Pot Mashed Potatoes
User Reviews
5
9 reviews
Excellent
Instant Pot Mashed Potatoes
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Creamy, rich, and delicious, it is so easy to make mashed potatoes in the Instant Pot. Ready in less than 30 minutes, this Instant Pot Mashed Potatoes recipe is flavourful and a household staple.
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Ingredients
- 2.5 lbs russet potato peeled and quartered
- 3 cloves garlic
- 1 cup water or broth
- 2 tsp salt
- 3/4 cup milk
- 6 tbsp butter
Instructions
- Place the peeled and cut potatoes, garlic, water and salt in an Instant Pot. Put on the lid, set it to seal, and pressure cook for 11 minutes.
- Quick release when done and add in the milk and butter and mash using a potato masher. Mash until the potatoes are at your preferred consistency. Add in additional salt and pepper if desired.
- Top off with more butter and chives.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
901mg
(38%)
Potassium
834mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
405IU
(8%)
Vitamin C
11.2mg
(12%)
Calcium
65mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 901mg | 38% |
| Potassium | 834mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 65mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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