Instant Pot Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Instant Pot Mashed Potatoes
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These Instant Pot Mashed Potatoes are deliciously creamy, fluffy, and buttery! They're ready in just 15 minutes, which makes them perfect for a last-minute side dish to elevate just about any weeknight dinner!
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Ingredients
- 4-5 pounds russet or Yukon Gold potatoes
- 5-6 cups cold water (enough to cover potatoes)
- 1 Tablespoon kosher salt
- ¾ cup whole milk warmed
- ¾ cup sour cream
- ½ cup salted butter softened
- ½ teaspoon garlic powder (optional)
Instructions
- Wash and peel potatoes. Cut into large chunks and add to the insert of the Instant Pot.
- Add enough water to cover the potatoes completely. Season the water with the kosher salt. Secure the lid in place and turn the venting valve to seal.
- Cook on high pressure for 8 minutes followed by a quick release.
- Drain potatoes well then return to the Instant Pot. Mash with a potato ricer or potato masher. Add warm milk, sour cream, butter, and garlic powder (if using). Stir until the butter has melted and the potatoes are creamy. Taste and adjust salt as needed or more milk if the potatoes seem dry.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a little bit of water or milk for a few minutes. Depending on how much you are reheating, you may have to stir it halfway through.
- Freezing: Let the mashed potatoes cool completely, then portion leftovers into freezer bags or freezer-safe containers. Freeze for up to 3 months, then reheat in the oven in a dish covered with foil.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
46mg
(15%)
Sodium
1000mg
(42%)
Potassium
1022mg
(29%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
530IU
(11%)
Vitamin C
45mg
(50%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 1000mg | 42% |
| Potassium | 1022mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 45mg | 50% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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