Instant Pot Mashed Potatoes
User Reviews
4.8
36 reviews
Excellent
Instant Pot Mashed Potatoes
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Make the creamiest, easiest and quickest best Instant Pot Mashed Potatoes recipe today! No more hassle or fuss, this is the only mashed potatoes recipe you’ll ever need!
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Ingredients
- 3 pounds potatoes yellow potatoes, peeled and rinsed
- 4 cups water
- 1 teaspoon salt
- 3 Tablespoons butter unsalted
- 3 ounces cream cheese
- 1 teaspoon salt
- 3 tablespoons heavy cream 35% or 18%
Optional
- 2 tablespoons thyme leaves fresh
- 1 Tablespoon black pepper freshly cracked
- 2 teaspoons chilli flakes
- 2 Tablespoons butter
Notes
- Choose a yellow potato to start with and peel it well. Over cook your potatoes. That’s KEY! By over cooking, you get seriously creamy and fluffy mashed potatoes and even more, you can mash it up with minimum efforts. Use cream cheese. Forget the milk here, go with cream cheese for best mashed potatoes. Butter is optional and you can swap it for olive oil if you prefer a lighter mashed potatoes, or similarly if you prefer an olive oil flavor in your mashed potatoes. Likewise cream is optional, but I highly recommend that tiny bit of cream for a really rich flavor. You can substitute light cream ( 18%) if you prefer. Serve the mashed potatoes the same day or store leftovers in your fridge and reheat it in a microwave with a touch of cream once again. Do not freeze your mashed potatoes at all because it separates and becomes loose.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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