Instant Pot Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Instant Pot Mashed Potatoes
Report
You don't get much easier than these Instant Pot Mashed Potatoes. Fluffy, creamy and ready in minutes, this is the ultimate last-minute Thanksgiving recipe.
Share:
Ingredients
- 4 lb (2kg) potatoes
- ½ cup milk
- ½ cup heavy whipping cream
- 4 prigs fresh thyme
- 2 sage leaves
- 1 bay leaf
- 2 garlic cloves smashed
- 3 tbsp butter + more for serving
- salt and black pepper to taste
Instructions
- Peel the potatoes then slice them into ½-inch/2cm slices.
- Place the potatoes into the Instant Pot then cover with water and season with a teaspoon of salt.
- Cover with the lid, ensuring the vent is in sealing position.
- Cook the potatoes on high pressure for 10 minutes then quick release pressure and drain the potatoes.
- While the potatoes are cooking, combine the milk, cream, herbs and garlic in a saucepan and allow to simmer for 5 minutes then remove from the heat and allow to infuse for another 5 minutes before straining out the aromatics.
- When the potatoes are cooked, mash them with the infused cream and butter. Season with salt and black pepper.
- Transfer the potatoes to a serving dish, add a few pats of butter and garnish with fresh thyme then serve.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
17mg
(6%)
Sodium
74mg
(3%)
Potassium
1003mg
(29%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
467IU
(9%)
Vitamin C
46mg
(51%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 74mg | 3% |
| Potassium | 1003mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 46mg | 51% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
