Instant Pot Mashed Potatoes
User Reviews
5.0
153 reviews
Excellent
Instant Pot Mashed Potatoes
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Looking for electric pressure cooker recipes? This instant pot mashed potatoes recipe is the best. Pressure cooker mashed potatoes is the only way to go.
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Ingredients
- 2 to 3 lbs potatoes
- 1 cup water
- 1/2 stick of butter
- 1 cup milk
- salt and pepper to taste
Instructions
- Peel and Cut your potatoes into chunks.
- Place in the pressure cooker or Instant pot. Add 1 cup of water.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release to relieve the pressure.
- Add the butter, milk, salt and pepper.
- Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
- Serve and enjoy!
Notes
- If you want your potatoes a bit firmer for a chunkier mashed potatoes, I would set the timer for only 4 minutes.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
42mg
(2%)
Potassium
990mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
65IU
(1%)
Vitamin C
25.8mg
(29%)
Calcium
114mg
(11%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 42mg | 2% |
| Potassium | 990mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 114mg | 11% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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