Instant Pot Mashed Potatoes
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Instant Pot Mashed Potatoes
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Mashed Potatoes in the Instant Pot are done in 10 minutes with this recipe! You'll love these creamy, flavorful potatoes with much less work!
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Ingredients
- 3 pounds Yukon gold potatoes or Russet potatoes
- 1 cup water
- ½ cup unsalted butter
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ¾ cup heavy whipping cream
- optional toppings: chives, bacon, cheese, sour cream, etc
Instructions
- Cut potatoes in half or thirds. Peel, if desired.
- Add 1 cup of water to the bottom of the instant pot. Place the trivet inside the pot and add potatoes.
- Close the lid and make sure the valve is set to "SEALING."
- Select "HIGH PRESSURE" and cook time of 10 minutes.
- Quick release when cook time ends. Drain the potatoes into a colandar and cool for several minutes. When cool enough to handle, you can rub the peels right off!
- Add the potatoes back to the pot and add butter, salt, pepper, and cream. Mash until desired consistency. Serve and enjoy.
Equipments used:
Notes
- I used a 6qt Instant Pot for today's recipe. Prep time does not include the time it takes to come to pressure (about 10 minutes).
- Whether to peel or not peel is completely optional. Mashed potatoes are great with skins on...especially the yukon gold as their skin is thinner than a Russet potato. However, you can cook then peel, as the peel will come off easily after pressure cooking.
- Use whole milk or heavy cream for the creamiest potatoes, but skim milk and half and half will work just as well!
Nutrition Information
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Calories
373kcal
(19%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
64mg
(21%)
Sodium
279mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 64mg | 21% |
| Sodium | 279mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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