Instant Pot Mashed Potatoes
User Reviews
5
Instant Pot Mashed Potatoes
Description
The Instant Pot Mashed Potatoes recipe starts with peeling and cutting Yukon gold potatoes into chunks, which are cooked in salted water under pressure for 12 minutes. The cooking water is partially reserved to loosen the potatoes for mashing. After draining, the potatoes are mashed with garlic, extra-virgin olive oil, butter, and sea salt, enhancing the flavor and creaminess. Freshly ground black pepper is added before garnish with chives, lending a subtle fresh note. The use of pressure cooking speeds up preparation while preserving the potatoes' creamy texture.
The flavor profile balances the richness of butter and olive oil with the mild pungency of garlic and fresh chives. The texture can be adjusted by incorporating reserved cooking water in stages to achieve a smooth but not overly watery mash. This approach allows customization to personal preference and intended use.
This recipe pairs well as a comforting accompaniment for roasted meats, poultry, or vegetable mains. The garlic and chives introduce a mild aromatic lift, making it suitable with simple or richly flavored dishes.
For a vegan variation, substitute vegan butter and adjust the salt carefully since many vegan butters are salted. The recipe notes suggest omitting the extra salt addition to the cooked potatoes and seasoning to taste instead.
Ingredients
- 4 pounds potato peeled and cut into 1-inch pieces, Yukon gold variety
- 6 cups water
- 4 teaspoons salt divided, sea salt
- 3 cloves garlic grated
- ⅓ cup extra-virgin olive oil
- ¼ cup butter unsalted
- black pepper freshly ground
- chives for garnish
Instructions
- Place the potatoes, water, and 2 teaspoons of salt in the bowl of the Instant Pot.
- Secure the lid on the Instant Pot and Pressure Cook on High for 12 minutes. Quick release the pressure, reserve ¾ cup of the potato cooking water, and drain.
- Return the potatoes to the pot and add the garlic, olive oil, butter, and the remaining 2 teaspoons sea salt. Use a potato masher to mash well. Add the reserved cooking water, ¼ cup at a time, and use a rubber spatula to fold and mash the potatoes until creamy. Stir in the remaining cooking water as needed to reach your desired consistency.
- Season with fresh black pepper and garnish with chives.
Notes
- Use vegan butter and adjust salt when preparing a vegan version.
- Reserve some potato cooking water to control the mashed potato consistency.
- Garnish with fresh chives for mild onion flavor and color contrast.
User Reviews
Overall Rating
5
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