Instant Pot Mashed Potatoes
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Instant Pot Mashed Potatoes
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Instant Pot mashed potatoes are an easy way to make creamy mashed potatoes without having to turn on the stove.
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Ingredients
- 5 pounds potatoes
- 1/2 cup salted butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1 tablespoon salt plus more to taste
- 1/4 cup milk optional see step 8
Instructions
- Wash and peel the potatoes then cut them into 2 inch pieces.
- Place the potatoes in the pot of your Instant Pot and fill with enough water to cover the potatoes, approximately 4-5 cups. Add 1 tablespoon of kosher salt to the water.
- Lock the lid in place and turn the valve to SEALING.
- Set to HIGH PRESSURE for 10 minutes.
- When the timer goes off press CANCEL and then let it do a natural release for 5 minutes.
- Carefully turn the valve to VENTING and release the remaining steam.
- Remove the lid and carefully remove the potatoes (be careful it will be hot!) and drain the excess water by pouring the potatoes into a strainer.
- Put the potatoes back in the pot and add the butter and cream cheese. Use a potato masher or a hand mixer to begin mashing the potatoes. If your potatoes are a little dry you can add a small amount of milk until you reach the right consistency.
- Add salt to taste.
- Enjoy!
Nutrition Information
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Serving
0.5pound
Calories
337kcal
(17%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
868mg
(36%)
Potassium
994mg
(28%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
594IU
(12%)
Vitamin C
45mg
(50%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 0.5pound | |
| Calories | 337kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 868mg | 36% |
| Potassium | 994mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 45mg | 50% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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