Instant Pot Mashed Potatoes
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
581 kcal
-
Cuisine
American
Instant Pot Mashed Potatoes
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These Instant Pot mashed potatoes come out creamy and delicious every time, with butter and sour cream, and chives, you’ll love them!
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Ingredients
- 2-1/2 pounds small yukon gold potatoes halved or quartered
- 4 cloves garlic peeled
- 2 tablespoons kosher salt
- 5 cups chicken stock
- 2 cups sour cream
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon chopped chives
- 1 teaspoon Italian seasoning
Instructions
- Add potatoes, garlic, and kosher salt to the Instant Pot.
- Pour in the chicken stock just until it covers the potatoes. This may be more or less than the 5 cups called for in the recipe.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to the Pressure Cook Manual, high heat, for 25 minutes.
- When finished, manually release the pressure by switching the valve to "vent." Be careful hot steam will come out of the valve. When fully released remove the lid.
- Save 1/4 cup of the hot stock from the Instant Pot and drain off the rest of the stock by straining it in a colander.
- Add the potatoes back to the Instant Pot and add in the sour cream, heavy cream, and butter.
- Mash until smooth. Use the reserved stock to help thin out the mashed potatoes to reach your desired texture.
- Taste, season with kosher salt or black pepper, stir in the Italian seasoning and stir in the chives.
Equipments used:
Notes
- Use water in place in place of chicken stock.
- Use vegetable stock in place of chicken stock.
- Add more or less garlic depending on the flavor you're craving.
- The potatoes do not have to be finely diced or chunked so I like to use smaller potatoes sand either halve or quarter them depending on size.
Nutrition Information
Show Details
Serving
1cup
Calories
581kcal
(29%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
124mg
(41%)
Sodium
3966mg
(165%)
Potassium
975mg
(28%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1342IU
(27%)
Vitamin C
25mg
(28%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 581kcal | 29% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 124mg | 41% |
| Sodium | 3966mg | 165% |
| Potassium | 975mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1342IU | 27% |
| Vitamin C | 25mg | 28% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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