Instant Pot Meatballs
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Unrated
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Prep Time
5 mins
-
Cook Time
4 mins
-
Servings
8
-
Calories
364 kcal
-
Course
Main Course, Appetizer
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Cuisine
American
Instant Pot Meatballs
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These classic style Frozen Meatballs in the Instant Pot are quick and easy. They are ready in under 10 minutes! That's faster than you can boil pasta! They are the perfect dinner options for busy days.
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Ingredients
- 35 ounces meatballs frozen
- 45 ounces spaghetti sauce
- 1/2 cup water
Instructions
- Add the sauce and water to the bottom of the Instant Pot liner.
- Place the trivet into the Instant Pot and place the meatballs on top of the trivet.
- Place the lid securely on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 5 minutes.
- QUICK RELEASE the pressure and carefully remove the lid.
- Remove the trivet and mix the meatballs and sauce together.
- Serve and enjoy!
Equipments used:
Notes
- Placing the meatballs on the trivet helps keep the Instant Pot from giving a burn warning. If you have a very thin spaghetti sauce, you may need less water. The water helps with both the pressure & steam along with keeping the burn notice from happening.
Nutrition Information
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Serving
1serving
Calories
364kcal
(18%)
Carbohydrates
8g
(3%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Cholesterol
89mg
(30%)
Sodium
826mg
(34%)
Potassium
830mg
(18%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
699IU
(14%)
Vitamin C
12mg
(13%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 364kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 89mg | 30% |
| Sodium | 826mg | 34% |
| Potassium | 830mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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