Instant Pot Paleo Pumpkin Chili

Name: Instant Pot Paleo Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 Tbsp avocado oil; 1 small red onion; 2 large carrots; 1 green bell pepper; 4 cloves garlic; 1 pound grass-fed ground beef; 1 pound ground turkey; 1 15-ounce can diced tomatoes; 2 15-ounce cans pureed pumpkin; 1 cup chicken bone broth; 3 Tbsp chili powder; 1 Tbsp dried oregano; 2 tsp sea salt; 1 tsp pumpkin pie spice; 1/2 tsp ground cinnamon

User Reviews

4.4

150 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 servings
Calories
455 kcal
Course
Main Course
Cuisine
American

Instant Pot Paleo Pumpkin Chili

Tyler Espinosa

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Pressure cooker pumpkin chili made with no beans for a paleo chili recipe

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Ingredients

Servings

2 Tbsp avocado oil
1 small red onion diced (omit for Low-FODMAP)
2 large carrots peeled and chopped
1 green bell pepper cored and chopped
4 cloves garlic omit for Low-FODMAP
1 pound grass-fed ground beef
1 pound ground turkey
1 15-ounce can diced tomatoes
2 15-ounce cans pureed pumpkin
1 cup chicken bone broth
3 Tbsp chili powder
1 Tbsp dried oregano
2 tsp sea salt to taste
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon

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Instructions

Turn your Instant Pot on to Saute and add the oil. Wait for the Instant Pot to heat up for a minute or two then add the onion. Cook, stirring occasionally, until onion begins to sweat, about 3 minutes. Add the carrots, pepper, and garlic and continue cooking another 2 minutes.
Add the ground beef and ground turkey and mix into the vegetables. Cook until the meat has browned, about 5 minutes.
Add the remaining ingredients and stir well.
Secure the lid on the Instant Pot and press the Chili function and set the time to 50 minutes. Allow the Instant Pot to release for 10 to 15 minutes, or quick release with the vent.
Serve with desired toppings and enjoy!

Stove Top Instructions:

Follow the same instructions above using a large stock pot or Dutch oven, heated over medium on the stove top. Once the meat has browned and all ingredients are stirred in, cover, lower heat to low, and cook at a very gentle boil for 30 minutes to 3 hours.