Instant Pot Pancakes
User Reviews
4
3 reviews
Good
Instant Pot Pancakes
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Made with chocolate chunks, these fluffy Instant Pot Pancakes are the perfect fun & delicious breakfast recipe that does not require flipping or babysitting
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Ingredients
- pancake mix your favorite brand, boxed
- 1/4 cup chocolate chunks
Instructions
- Follow the directions on the box of the pancake mix. Add chocolate chunks and whisk lightly
- Line the bottom of a 7″ inch springform pan with parchment paper and with spray with nonstick spray. Line the outside bottom and sides with foil
- Pour batter into the pan
- Cover pan with foil
- Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pancake from the instant pot quicker)
- Pour 1 1/2 cups of water in the instant pot. Place trivet on top
- Cook on manual high pressure for 30-35 minutes (30 MHP)
- Do a quick release
- Remove from IP, top with your favorite ingredients and enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
203kcal
(10%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
46mg
(15%)
Sodium
329mg
(14%)
Potassium
189mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
165IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
146mg
(15%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 203kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 329mg | 14% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 146mg | 15% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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