Instant Pot Philly Cheesesteak Pasta
User Reviews
4.7
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Prep Time
25 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
6 people
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Calories
515 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Philly Cheesesteak Pasta
Description
Instant Pot Philly Cheesesteak Pasta begins by sautéing ground beef in butter to develop a sear, then adding diced onion, garlic, green pepper, and mushrooms briefly to soften. Seasonings including Worcestershire sauce, ketchup, salt, and pepper build the base flavor. Shell pasta and beef broth are then added, sealed, and cooked under high pressure for 4 minutes.
After pressure cooking and quick releasing, the pasta is stirred and cheese is gradually incorporated while off heat to create a smooth and velvety sauce. Using freshly shredded cheese avoids anti-caking agents that can affect texture. The result combines Philly cheesesteak flavors with tender pasta in a single pot.
The recipe suggests careful browning of beef for flavor and advises preparing vegetables and cheese ahead for faster assembly. Variations of pasta shapes can be used, with shells offering space to hold the flavorful sauce and beef.
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 yellow onion diced
- 1 tablespoon garlic minced
- 1 green bell pepper diced
- 8 ounces baby bella mushroom minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper fresh ground
- 1 3/4 cups beef broth
- 8 oz shell pasta I used large shells
- 2 cups cheese provolone, Swiss or mozzarella cheese, shredded
Optional - but makes it creamier!
- 4 oz cream cheese cubed
- 1/4 cup sour cream room temperature
Instructions
- Set Instant Pot to Saute. Once the IP is hot, melt the butter or add oil instead.
- Add the ground beef and let it cook undisturbed for about 1 minute to achieve a nice sear. After that, use a wooden spoon to break it up as it continues cooking.
- After browning the ground beef, add salt, pepper, and Worcestershire sauce. Stir to combine. Then add the onion, garlic, green pepper, and mushrooms. Stir and cook for an additional 1-2 minutes.
- Add the ketchup and beef broth, then stir to combine. Scrape the bottom of the pot with a wooden spoon to ensure no bits are stuck.
- Add pasta and gently stir to combine just enough to submerge it into the liquid.
- Cover and seal the lid. Make sure the valve points to Sealed. Change the setting to manual and adjust the time to 4 minutes on High Pressure.
- After the Instant Pot beeps to signal it's finished, perform a quick release by turning the valve to Vent. Carefully remove the lid and stir the contents.
- Turn off the Instant Pot.
- Select the Saute function, add the sour cream and cream cheese to the pot, stir, and cook until they are melted and creamy. Taste and adjust for salt and pepper, then turn off the Instant Pot.
- Top with cheese and put the lid back on, but don't seal. Allow a minute or two for the cheese to start to melt. Stir to combine and serve.
Notes
- Hand shred cheese yourself to avoid anti-caking agents in pre-shredded cheese for creamier sauce.
- Brown ground beef thoroughly to enhance flavor and retain juices; drain excess fat if using fattier meat.
- Prepare mushrooms, peppers, onions, and cheese ahead to speed up cooking steps during assembly.
- Any pasta shape can be used; large shells hold sauce and meat well.
- Gradually add cheese while pasta is hot but Instant Pot is turned off for smooth texture and prevent clumping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 515kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 93mg | 31% |
| Sodium | 1037mg | 43% |
| Potassium | 650mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 236mg | 24% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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