Instant Pot Philly Cheesesteak Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Natural Release
10 mins
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Total Time
30 mins
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Servings
6
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Calories
508 kcal
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Course
Main Course, Lunch
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Cuisine
American
Instant Pot Philly Cheesesteak Recipe
Description
The Instant Pot Philly Cheesesteak Recipe uses thinly sliced round steak combined with sliced green and red peppers, onions, and garlic. Italian seasoning, salt, and black pepper add savory flavors. The mixture is cooked under high pressure with beef broth to tenderize the meat and meld the flavors quickly. After cooking, provolone cheese is added on top of the hot filling to melt.
Pressure cooking softens the vegetables and infuses the beef with seasoning while keeping the meat tender. The broth adds moisture and a rich base. Serving the hot mixture on hoagie rolls creates a satisfying sandwich with melted cheese holding the flavors together.
For serving, melting the cheese quickly under a broiler gives a lightly browned and melty topping. The sandwich is ideal for a hearty lunch or casual dinner. The method speeds up the traditional cooking process while maintaining familiar cheesesteak flavors.
Ingredients
- 2 lbs. steak I used round, thinly sliced
- 1 green pepper sliced
- 1 red pepper sliced
- 1 onion sliced
- 2 teaspoon garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 teaspoon Italian seasoning
- 1 1/2 cup beef broth
- 6 lices provolone cheese
- 6 hoagie roll
Instructions
- Combine everything but the cheese and rolls in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure (on high for 10 minutes).
- When finished do the natural release for 10 minutes.
- Then do the quick release to release the rest of the pressure.
- Serve on hoagie rolls and top with provolone cheese.
- You can place the hoagie rolls under a broiler to get the cheese melted quickly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 115mg | 38% |
| Sodium | 1238mg | 52% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 263mg | 26% |
| Iron | 14.5mg | 81% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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