Instant Pot Pinto Beans
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Instant Pot Pinto Beans
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Instant Pot pinto beans cut out soaking and long cook times to make a wholesome side or main in a fraction of the time.
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Ingredients
- 16 ounces pinto beans dried
- 8 ounces Bacon cooked
- 1 small onion diced
- 3 cloves garlic
- 2 bay leaf
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 5 cups chicken broth
- 14.5 ounces canned tomato
- 14.5 ounces green chili
Instructions
- Place beans, cooked bacon, onion, garlic, bay leaves, cumin, chili powder, chicken broth, and diced tomatoes in the Instant Pot and stir together.
- Lock lid into place and turn the valve to SEALING.
- Set to HIGH pressure 40 minutes.
- When the timer goes off press cancel and do a natural release for 20 minutes.
- Turn the valve to VENTING to release the remaining pressure.
- Remove lid, and remove the bay leaves before stirring the beans.
- Serve and enjoy!
Nutrition Information
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Serving
4ounces
Calories
194kcal
(10%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
272mg
(11%)
Potassium
569mg
(12%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
209IU
(4%)
Vitamin C
6mg
(7%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 194kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 272mg | 11% |
| Potassium | 569mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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