Instant Pot Pork Chops
User Reviews
4.9
786 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr 5 mins
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Servings
4 servings
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Calories
455 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pork Chops
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Instant Pot pork chops are always tender and juicy. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles!
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Ingredients
- 2 pounds bone in pork chops at least ¾-inch thick
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- salt and black pepper to taste
- 1 small onion diced
- 3 cups sliced mushrooms brown or white
- 1 ¼ cup beef broth divided
- 10.5 ounces condensed cream of mushroom soup 1 can
- 1 tablespoon chopped fresh parsley
- 2 tablespoons cornstarch
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Instructions
- Season pork chops with garlic powder, salt and pepper.
- Turn Instant Pot on to SAUTEE. Add oil.
- Brown pork chops in batches, about 2 minutes per side. Remove from Instant Pot and set aside.
- Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot. (Deglaze well to avoid getting a burn notice).
- In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.
- Seal the lid and turn the Instant Pot to HIGH pressure for 15 minutes (it will take about 15 minutes to reach pressure).
- Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
- Remove pork chops from the gravy and set aside.
- Combine remaining broth and cornstarch in a small bowl. Turn the Instant Pot on to SAUTEE to bring gravy to a boil. Add cornstarch mixture a little bit at a time to reach desired consistency.
- Serve pork chops over mashed potatoes with gravy.
Notes
- This recipe uses a 6qt Instant Pot. This recipe uses 3/4" bone-in chops. Boneless center cut chops will require less time so they don't dry out.
Nutrition Information
Show Details
Calories
455
(23%)
Carbohydrates
8g
(3%)
Protein
52g
(104%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
151mg
(50%)
Sodium
254mg
(11%)
Potassium
1265mg
(36%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
85IU
(2%)
Vitamin C
4.9mg
(5%)
Calcium
22mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455 | 23% |
| Carbohydrates | 8g | 3% |
| Protein | 52g | 104% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 151mg | 50% |
| Sodium | 254mg | 11% |
| Potassium | 1265mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 22mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
786 reviews
Excellent
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