Instant Pot Pork Chops
User Reviews
4.8
                                            
                                            2,520 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
4 servings
 - 
                        Calories
406 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Instant Pot Pork Chops
															
																
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													Instant Pot Pork Chops come together in just one pot with so much flavor. The leftover liquid makes the perfect easy gravy to serve with the chops. It’s like two easy recipes in one!
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                                Ingredients
- 2 lb bone in pork chops (about 1 inch thick)
 - 2 tbsp olive oil
 - 1 large onion diced
 - 1 lb mushrooms sliced into bite size
 - 1 1/2 cup beef broth
 - 1 tsp corn starch
 - 1 tbsp salt adjsut to taste
 - 1 tbsp ground black pepper adjust to taste
 - 1 tbsp garlic powder
 
Instructions
- Preheat the Instant Pot on the sauté mode. Add the oil and brown the pork chops on both sides. Remove from the pot and set aside.
 - Add the onions and sauté them until they are golden brown. Add in the mushrooms and continue sautéing until they become golden brown.
 - Add 1 cup of the beef broth and scrape the bits off the bottom of the pot. Add the pork chops back to the Instant Pot. Season with salt, pepper, and garlic powder.
 - Add the lid, set to sealing, and cook on manual high pressure for 15 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
 - In a separate bowl, combine the remaining 1/2 cup of beef broth with the cornstarch. Remove the pork chops from the Instant Pot.
 - Set the Instant Pot to sauté mode, add the broth mixture to the pot, and stir until the mixture thickens.
 - Serve the pork chops with the mushroom gravy and garnish with fresh herbs.
 
Nutrition Information
Show Details
																							
												Calories  
												406kcal
																									(20%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												41g
																									(82%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												117mg
																									(39%)
																																			
												Sodium  
												2181mg
																									(91%)
																																			
												Potassium  
												1077mg
																									(31%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												19IU
																									(0%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												57mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% | 
| Carbohydrates | 9g | 3% | 
| Protein | 41g | 82% | 
| Fat | 23g | 35% | 
| Saturated Fat | 6g | 30% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 117mg | 39% | 
| Sodium | 2181mg | 91% | 
| Potassium | 1077mg | 23% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 19IU | 0% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 57mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                2,520 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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