Instant Pot Pork Chops

User Reviews

4.8

2,520 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    406 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Pork Chops

Instant Pot Pork Chops come together in just one pot with so much flavor. The leftover liquid makes the perfect easy gravy to serve with the chops. It’s like two easy recipes in one!

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Ingredients

Servings
  • 2 lb bone in pork chops (about 1 inch thick)
  • 2 tbsp olive oil
  • 1 large onion diced
  • 1 lb mushrooms sliced into bite size
  • 1 1/2 cup beef broth
  • 1 tsp corn starch
  • 1 tbsp salt adjsut to taste
  • 1 tbsp ground black pepper adjust to taste
  • 1 tbsp garlic powder
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Instructions

  1. Preheat the Instant Pot on the sauté mode. Add the oil and brown the pork chops on both sides. Remove from the pot and set aside.
  2. Add the onions and sauté them until they are golden brown. Add in the mushrooms and continue sautéing until they become golden brown.
  3. Add 1 cup of the beef broth and scrape the bits off the bottom of the pot. Add the pork chops back to the Instant Pot. Season with salt, pepper, and garlic powder.
  4. Add the lid, set to sealing, and cook on manual high pressure for 15 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
  5. In a separate bowl, combine the remaining 1/2 cup of beef broth with the cornstarch. Remove the pork chops from the Instant Pot.
  6. Set the Instant Pot to sauté mode, add the broth mixture to the pot, and stir until the mixture thickens.
  7. Serve the pork chops with the mushroom gravy and garnish with fresh herbs.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 9g (3%) Protein 41g (82%) Fat 23g (35%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 117mg (39%) Sodium 2181mg (91%) Potassium 1077mg (31%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 19IU (0%) Vitamin C 4mg (4%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 9g 3%
Protein 41g 82%
Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 2181mg 91%
Potassium 1077mg 23%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 19IU 0%
Vitamin C 4mg 4%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

2,520 reviews
Excellent

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