Instant Pot Potato Soup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    352 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Instant Pot Potato Soup

This Instant Pot potato soup is creamy, warming and perfect served topped with sour cream, crispy bacon and cheddar cheese.

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Ingredients

Servings
  • 2 medium leeks chopped
  • 1 onion finely chopped
  • 3 garlic cloves crushed
  • 2 bay leaves
  • 4 prigs fresh thyme
  • 1 kg (2lb) potatoes peeled and cubed
  • 4 cups chicken stock
  • 2 tsp salt
  • 1 tsp white pepper
  • 1 cup cream

To serve

  • crispy bacon
  • grated cheddar cheese
  • sour cream
  • chopped chives
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Instructions

  1. Set the Instant Pot the the sauté function.
  2. Melt a knob of butter or add a splash of olive oil. Add the leeks, onion and garlic. Sauté for 5 minutes until soft and fragrant.
  3. Add the peeled and cubed potatoes, thyme and bay leaf then season with salt and white pepper.
  4. Black pepper can also be used but white pepper is slightly gentler and works better in the soup, in my opinion. Pour in the stock. 
  5. Place the lid on the pot then turn the vent to Sealing. Cook on high pressure for 10 minutes then quick release the pressure. 
  6. Remove the thyme and bay leaf then transfer the soup to a blender (or use a stick blender) and blend until smooth.
  7. If the soup is too thick, add more stock. Pour the blended soup back into the Instant Pot then pour in the cream.
  8. Taste and adjust seasoning if necessary. 
  9. Serve the soup in bowls topped with sour cream, crispy bacon, cheese and chives. 

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 59mg (20%) Sodium 1036mg (43%) Potassium 990mg (28%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1120IU (22%) Vitamin C 40mg (44%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 43g 14%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 1036mg 43%
Potassium 990mg 21%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1120IU 22%
Vitamin C 40mg 44%
Calcium 79mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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