Instant Pot Potato Soup
User Reviews
5.0
3 reviews
Excellent
Instant Pot Potato Soup
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Instant pot potato soup is an easy and delicious meal that your whole family will love. Packed with flavor and quick to make!
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Ingredients
- 2 tablespoons butter
- 1 medium onion diced
- 3 medium carrots diced
- 2 stalks of celery diced
- 6 potatoes rough chop, russet, red or gold, medium sized
- 5 cups chicken broth
- 2 cups cream
- 1 teaspoon season salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons chives fresh, chopped
- 2 tablespoons parsley fresh, chopped
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Instructions
- Set the Multicooker or Instant Pot to saute mode.
- Add butter and onions. Cook until translucent.
- Add remaining ingredients except for the chives and parsley.
- Put the lid on and set the Multicooker or Instant Pot to Manual High Pressure for 10 minutes, with the vent in the sealing position.
- Let natural release for at least 10 minutes, if you try to vent too soon the hot liquid will come out the vent.
Equipments used:
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
119mg
(40%)
Sodium
1416mg
(59%)
Potassium
1262mg
(36%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
6594IU
(132%)
Vitamin C
44mg
(49%)
Calcium
149mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 119mg | 40% |
| Sodium | 1416mg | 59% |
| Potassium | 1262mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 6594IU | 132% |
| Vitamin C | 44mg | 49% |
| Calcium | 149mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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