Instant Pot Potato Soup
User Reviews
5
2 reviews
Excellent
Instant Pot Potato Soup
Report
Instant pot potato soup is an easy and delicious meal that your whole family will love. Packed with flavor and quick to make!
Share:
Ingredients
- 2 tablespoons butter
- 1 onion diced, medium
- 3 carrot diced, medium
- 2 celery diced, stalks
- 6 potato rough chop, russet, red or gold, medium sized
- 5 cups chicken broth
- 2 cups cream
- 1 teaspoon seasoned salt
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chives fresh, chopped
- 2 tablespoons parsley fresh, chopped
Instructions
- Set the Multicooker or Instant Pot to saute mode.
- Add butter and onions. Cook until translucent.
- Add remaining ingredients except for the chives and parsley.
- Put the lid on and set the Multicooker or Instant Pot to Manual High Pressure for 10 minutes, with the vent in the sealing position.
- Let natural release for at least 10 minutes, if you try to vent too soon the hot liquid will come out the vent.
Equipments used:
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
119mg
(40%)
Sodium
1416mg
(59%)
Potassium
1262mg
(27%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
6594IU
(132%)
Vitamin C
44mg
(49%)
Calcium
149mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 119mg | 40% |
| Sodium | 1416mg | 59% |
| Potassium | 1262mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 6594IU | 132% |
| Vitamin C | 44mg | 49% |
| Calcium | 149mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
