{Instant Pot} Pressure Cooker Swedish Meatballs
User Reviews
4.9
-
Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
8
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Calories
401 kcal
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Course
Main Course
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Cuisine
American
{Instant Pot} Pressure Cooker Swedish Meatballs
Description
This Instant Pot Swedish Meatballs recipe blends canned mushroom soups, beef broth, and brown gravy mix into a well-rounded cooking liquid. Frozen meatballs and dry egg noodles are added to the mixture, enabling the noodles to cook alongside the meatballs in the pressure cooker. After cooking under high pressure for 8 minutes followed by quick pressure release, sour cream is stirred in to add creaminess and tang, resulting in a thick and velvety sauce. The method cooks everything in one pot, simplifying preparation and cleanup.
The finished dish presents tender meatballs in a rich sauce, with egg noodles that have absorbed flavors while cooking. The sauce balances the earthiness of mushrooms with the smooth tang from sour cream, making it a hearty meal that can be served as is for a filling dinner.
Ingredients
- 1 can cream of mushroom soup 10.75 oz
- 1 can golden mushroom soup 10.75 oz
- 1 can beef broth 14 oz, low sodium
- 1 envelope brown gravy mix .87 oz
- 2 c. water
- 3 c. egg noodles dry
- 24 oz meatballs frozen
- 1 c. sour cream
Instructions
- In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
- Place lid on Instant Pot and make sure vent is sealed.
- Set to high pressure for 8 minutes. Quick release pressure.
- Stir in sour cream until combined.
Notes
- Slow cooker preparation instructions are available if preferred over the pressure cooker method.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 421mg | 18% |
| Potassium | 898mg | 19% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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