Instant Pot Pulled Pork
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Pressure Release
10 mins
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Total Time
1 hr 10 mins
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Servings
8 servings
-
Calories
249 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pulled Pork
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This instant pot pulled pork is succulent and tender, and goes perfectly with your favorite bbq sauce!
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Ingredients
Spice rub
- 1 1/2 Tbsp packed light brown sugar
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder dried
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin ground
Pork
- 2 Tbsp vegetable oil
- 3 lb boneless pork loin cut into roughly 3" pieces
- 1 1/2 cups chicken broth reduced sodium
- 1/3 cup apple cider vinegar
- 1 - 2 tsp hot sauce
- barbecue sauce your favorite
Instructions
Make the rub
- Combine brown sugar, salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, cayenne, and cumin in a small mixing bowl.
Season and sear pork
- Rub the seasoning mix liberally into the pork pieces.
- Select “saute” and if you have an option to select “high” select that. Add vegetable oil and when hot, add pork pieces.
- Cook for approximately 2-3 minutes per side, then remove pork pieces to a plate.
Deglaze and add liquids
- To the now empty pot, add chicken broth, scraping the bottom of the pot with a wooden spoon to release any browned pork bits.
- Press “cancel”. Pour in vinegar and hot sauce, stirring to combine, then add browned pork pieces back to the pot.
Pressure cook
- Secure lid and make sure the valve is on “sealing”. Press “manual” or “pressure cook” and pressure cook on high for 40 minutes.
- When the time is up, don’t touch the pot and just let it sit for 10 minutes. Once 10 minutes has passed, move the valve to “venting” to release any remaining pressure. When the pin has dropped, remove the lid.
- ** save the cooking liquid! **
Shred pork
- Carefully remove pork to a large mixing bowl and shred.
- Pour about 1/2 - 3/4 cup of the cooking liquid to the mixing bowl with the pork, stirring to combine.
- Add your favorite bbq sauce, the amount is up to you.
Serve
- Serve hot. If you want to make sandwiches, I recommend toasting the buns, adding some pork, then topping with coleslaw.
Notes
- Slow Cooker Directions:
- 1/2 - 3/4 cup of the cooking liquid to the mixing bowl with the pork, stirring to combine.
- Add your favorite bbq sauce, the amount is up to you.
- I highly recommend a great coleslaw to go alongside this shredded bbq chicken. Either of these two would be great options: Chick-Fil-A copycat coleslaw or classic sweet and tangy coleslaw.
- I've estimated that this recipe serves 8, but feel free to divide this into as many servings as you'd like.
- instead of chopping the pork into 3" pieces, you can either leave it whole, or cut it half.
- Rub seasoning rub into pork.
- Heat vegetable oil in a large skillet over MED HIGH heat. Add pork and sear for 2-3 minutes per side, then remove to the insert of a slow cooker.
- Pour in chicken broth, scraping the bottom of the skillet to loosen browned bits. Stir in vinegar and hot sauce.
- Pour the liquids from the skillet into the slow cooker insert with the pork.
- Cover and cook on LOW for 8-10 hours, or HIGH for 4-5 hours (I have the best results cooking on low though).
- Remove pork from the slow cooker to a bowl, and shred.
- Moisten with 1/2 - 3/4 cup of the cooking liquid to the mixing bowl with the pork, stirring to combine.
- Add your favorite bbq sauce, the amount is up to you.
- Serve as desired.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
4g
(1%)
Protein
39g
(78%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
107mg
(36%)
Sodium
548mg
(23%)
Potassium
705mg
(15%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
152IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 39g | 78% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 548mg | 23% |
| Potassium | 705mg | 15% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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