Instant Pot Pulled Pork
User Reviews
5
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Prep Time
10 mins
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Cook Time
45 mins
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Additional Time
15 mins
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Total Time
1 hr 10 mins
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Servings
6
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Calories
370 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pulled Pork
Description
The Instant Pot Pulled Pork recipe starts with pork shoulder cut into chunks and seasoned with a pork rub to add flavor. The pork is browned to create a caramelized crust before cooking, which helps deepen the taste. Pressure cooking with root beer, water, and garlic not only tenderizes the meat quickly but also imbues it with mild sweetness and moisture. Once cooked, the pork is shredded and combined with barbecue sauce to enhance the smoky, tangy flavor.
This pulled pork is typically served on toasted sandwich rolls paired with coleslaw, ideal for a satisfying and flavorful meal. The method allows for tender meat without long cooking times associated with traditional pulled pork recipes.
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to four days, allowing for easy meal prep or use in other dishes like tacos or salads. The recipe also includes a simple blend of spices for the pork rub to customize taste.
Ingredients
- 3 ½ to 4 pounds pork shoulder roast boneless
- 3 tablespoons pork rub or use rub recipe below
- 2 tablespoons olive oil
- ½ cup water
- 1 can root beer or Dr. Pepper or cola
- 2 cloves garlic minced
- 1 cup barbecue sauce or to taste
Instructions
- Cut pork into large cubes, about 4" each and season with pork rub.
- Turn Instant Pot onto sear and add oil. Brown pork in batches until browned (or in a pan).
- Add water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off (to avoid a burn notice). Add root beer and garlic.
- Add pork and cook on high pressure for 45 minutes (according to your product manual). Natural release for 15 minutes.
- Remove the pork from the Instant Pot and using two forks, shred the meat. Add ¼ cup juices from the Instant Pot (discard remaining juices). Stir in BBQ sauce.
- Serve on toasted rolls with coleslaw.
Notes
- Store leftover pulled pork refrigerated for up to 4 days in an airtight container.
- The pork rub includes brown sugar, paprika, dry mustard, garlic powder, onion powder, salt, and black pepper for balanced seasoning.
- Serve pulled pork sandwiches on toasted rolls with coleslaw for a classic combination.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370 | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 108mg | 36% |
| Sodium | 817mg | 34% |
| Potassium | 688mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 691IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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