Instant Pot Rice
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
181 kcal
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Course
Side Dish
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Cuisine
Asian, American, Mexican, Asian-American Fusion, Mexican-American Fusion
Instant Pot Rice
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Instant pot rice is perfectly fluffy, light, tender and never sticky. When you use your Instant pot it's perfect EVERY SINGLE TIME! Even your tricky hard to master brown and wild rice will be perfect. It's so easy you'll never use a pot on the stove again.
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Ingredients
White Rice
- 2 cups white rice
- 2 cups water
- 1 tablespoon butter unsalted
- 1 pinch salt
Brown Rice
- 2 cups brown rice
- 2 cups water
- 1 tablespoon butter unsalted
- 1 pinch salt
Wild Rice
- 2 cups wild rice
- 3 cups water
- 1 tablespoon butter unsalted
- 1 pinch salt
Instructions
White Rice
- Start by rinsing 2 cups white rice in water. Combine the rinsed rice, 2 cups water, 1 tablespoon unsalted butter, and 1 pinch of salt in the instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 5 minutes.
- Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.
Brown Rice
- Start by rinsing 2 cups brown rice in water. Combine the rinsed rice, 2 cups water, 1 tablespoon unsalted butter, and 1 pinch of salt in the instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 10 minutes.
- Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.
Wild Rice
- Start by rinsing 2 cups wild rice in water. Combine the rinsed rice, 3 cups water, 1 tablespoon unsalted butter, and 1 pinch of salt in in instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 15 minutes.
- Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.
Notes
- The Nutrition has been calculated for the White Rice method and ingredients.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.5g
(3%)
Trans Fat
0.1g
(5%)
Cholesterol
4mg
(1%)
Sodium
10mg
(0%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
44IU
(1%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 10mg | 0% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 44IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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