Instant Pot Rice
User Reviews
4.6
56 reviews
Excellent
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Prep Time
12 mins
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Cook Time
3 mins
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Total Time
15 mins
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Servings
4
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Course
Side Dish
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Cuisine
Indian, Thai, Vietnamese, American
Instant Pot Rice
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Instant Pot Rice uses rinsed jasmine rice cooked with equal parts water under pressure for a short time, resulting in fluffy, tender grains. The natural steaming inside the sealed pot evenly cooks the rice without sticking. Fluffing the rice after natural pressure release ensures separate grains. This straightforward method makes white jasmine rice convenient to prepare.
Description
The Instant Pot Rice recipe cooks well-rinsed jasmine rice with water in a pressure cooker, using a quick 3-minute high-pressure setting followed by natural release. This method steams the rice thoroughly, producing evenly cooked, fluffy grains with a delicate texture typical of jasmine rice. The ease and consistency of this approach suit making rice for various meals, eliminating the need for stove-top monitoring. Fluffing after cooking separates the grains and prevents clumping. The recipe yields about six cups of cooked rice from two cups of dry rice.
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Ingredients
- 2 cups white jasmine rice well rinsed, uncooked
- 2 cups water
Instructions
- Combine the rice and water in a 6-quart Instant Pot. Secure the lid and Pressure Cook on High for 3 minutes.
- Allow the Instant Pot to release pressure naturally. When the float valve drops, remove the lid.
- Fluff the rice and enjoy.
Notes
- This recipe yields approximately 6 cups of cooked jasmine rice.
Genuine Reviews
User Reviews
Overall Rating
4.6
56 reviews
Excellent
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