Instant Pot Rice
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
-
Total Time
28 mins
-
Servings
8 servings
-
Calories
179 kcal
-
Course
Side Dish
-
Cuisine
South American, American
Instant Pot Rice
Report
Making fluffy, perfect white rice in the Instant Pot is easy, delicious, and foolproof with this simple method!
Share:
Ingredients
- 2 cups long grain white rice (or jasmine rice, rinsed (13 oz dry))
- 2 1/3 cups water
- 2 teaspoons olive oil (or oil of choice)
- 2 teaspoons kosher salt (use less if using table salt or sea salt)
Instructions
- Rinse Rice: Rinse rice under cold water in a mesh sieve and drain really well.
- Instant Pot Rice: Add the rice, water, oil and salt to the pressure cooker pot and stir.
- Close the lid, turn the venting knob to sealing and cook it on high pressure 3 minutes. When timer beeps, let it sit 15 minutes.
- Fluff rice: After 15 minutes, do a quick pressure release, open the lid and fluff the rice with a fork.
Equipments used:
Nutrition Information
Show Details
Serving
3/4 cup
Calories
179kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3.5g
(7%)
Fat
1.5g
(2%)
Saturated Fat
0.5g
(3%)
Sodium
282.5mg
(12%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 179kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3.5g | 7% |
| Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 282.5mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
Other Recipes
You'll Also Love
