Instant Pot Rice Pudding Recipe

Name: Instant Pot Rice Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup arborio rice; 1 ½ cups water; ¼ teaspoon kosher salt; 2 cups whole milk; ¾ cup granulated sugar; 2 large eggs; ½ teaspoon vanilla extract; 1 cup raisins

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 servings
Calories
217 kcal
Course
Dinner
Cuisine
American

Instant Pot Rice Pudding Recipe

Nicole Henderson

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A comforting bowl of sticky sweet rice pudding might be just what the doctor ordered on a dreary day. Put your Instant Pot to use and give this Pressure Cooker Rice Pudding a try!

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Ingredients

Servings

1 cup arborio rice
1 ½ cups water
¼ teaspoon kosher salt
2 cups whole milk divided
¾ cup granulated sugar
2 large eggs
½ teaspoon vanilla extract
1 cup raisins

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Instructions

In the Instant Pot, add rice, water, and salt. Stir to combine.
Lock the lid in place, and make sure the valve on top is set to "SEALING."
Select "HIGH PRESSURE" and a cook time of 3 minutes. Allow to naturally release for ten minutes after the cook time ends, then do a quick release by moving the valve on top to "VENTING."
Open the lid and add in 1 1/2 cups of the milk and the sugar. Stir until combined.
Select "SAUTE" and add in the eggs, remaining milk, and vanilla. Cook until the pudding begins to boil and thicken. Turn off and fold in raisins.
ENJOY!

Equipments used:

Notes

My kids and I love topping our bowls of rice pudding with fresh whipped cream.
A dusting of ground nutmeg or cinnamon on top adds even more flavor.
The rice pudding will thicken as it cools. Don't be alarmed if it looks thinner than you'd expect when you first open the pot.
This tastes delicious served warm, at room temperature OR cold. Perfect for leftovers!
See blog post for more recipe tips and tricks.

Nutrition Information

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Calories 217kcal (11%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 53mg (18%) Sodium 121mg (5%) Fiber 1g (4%) Sugar 33g (66%)