Instant Pot Risotto

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    4 servings

  • Calories

    371 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Risotto

Craving creamy perfection without constant stirring? Instant Pot Risotto to the rescue!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 cup arborio rice
  • 2 cups vegetable broth
  • 1/2 teaspoon salt sea salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 cup peas frozen
  • 2 tablespoons butter unsalted
  • 1/4 cup Parmesan Cheese grated

Instructions

  1. Set the Instant Pot to 'Sauté' mode and heat olive oil. Add onions and cook until soft, about 7-8 minutes, then add garlic and sauté for another minute.
  2. Cancel 'Sauté' mode. Add Arborio rice, vegetable broth, salt, and pepper to the pot. Secure the lid, set the valve to 'Seal', and cook on 'Pressure Cook' mode for 6 minutes.
  3. Once cooking is complete, perform a quick release of pressure. Stir in frozen peas, butter, and Parmesan cheese until well combined.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 0.2g (10%) Cholesterol 20mg (7%) Sodium 875mg (36%) Potassium 206mg (4%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 758IU (15%) Vitamin C 18mg (20%) Calcium 80mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 51g 17%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 875mg 36%
Potassium 206mg 4%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 758IU 15%
Vitamin C 18mg 20%
Calcium 80mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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