Instant Pot Rosé Risotto
User Reviews
3.7
38 reviews
Good
Instant Pot Rosé Risotto
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Quick and easy risotto flavored with rosé wine, shallot, and parmesan!
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 shallot minced, large
- 1 clove garlic minced
- 1 cup arborio rice
- 2 cups dry rosé wine
- 3-4 Tbsp Parmesan Cheese grated
- salt to taste
- black pepper to taste
- thyme leaf or edible flowers for garnish
Instructions
- Add the olive oil to your Instant Pot and press the saute button,. Saute the shallot and garlic for a few minutes. Add the rice and stir for another minute.
- Add the wine and stir to combine. Close and lock the lid, and set the steam release handle to 'sealing'. Select 'Pressure Cook' (or 'manual') and cook on high for 6 minutes.
- When the risotto is cooked, use the quick release method to depressurize the pot. Once the pressure has released, open the lid and stir in the cheese. Season with salt and pepper to taste.
- Serve with a scattering of fresh thyme, and more grated cheese, if desired.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
3mg
(1%)
Sodium
73mg
(3%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 3mg | 1% |
| Sodium | 73mg | 3% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
38 reviews
Good
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