Instant Pot Salisbury Steak
User Reviews
5
192 reviews
Excellent
-
Total Time
45 mins
-
Servings
4 - 6
-
Calories
350 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Salisbury Steak
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Instant Pot Salisbury Steak is a hearty dish featuring seasoned ground beef patties cooked in a flavorful mushroom gravy. The patties combine breadcrumbs, onions, garlic, soy sauce, and spices for a balanced taste. Cooking in the Instant Pot makes the steak tender and infuses the gravy with savory depth.
Description
This recipe mixes ground beef with panko breadcrumbs, minced onion, garlic, egg, soy sauce, Worcestershire sauce, and optional toasted sesame oil for extra aroma. The mixture is kneaded and seasoned by testing a small cooked piece before shaping into firm patties. Browning the patties in the Instant Pot creates a caramelized crust before pressure cooking.
The gravy incorporates sliced cremini mushrooms, onions, garlic, chicken or beef stock, soy sauce, Worcestershire sauce, and Dijon mustard, thickened with butter, flour, and water into a rich sauce. The Instant Pot cooks the steak and gravy together, tenderizing the beef and melding the flavors.
Salisbury steak is served hot with the mushroom gravy spooned over. The dish provides a comforting meal with classic American flavors and is suitable for quick preparation using the Instant Pot.
Adjust seasoning after cooking as needed. Patties can be made smaller or thinner according to preference, and ground beef with different fat contents may be used. Gloves can be worn during mixing for convenience.
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Ingredients
Steak Patties:
- 1 pound (454g) ground beef
- ½ cup (30g) panko breadcrumbs
- ½ (140g) onion finely minced (or 1 teaspoon onion powder, medium
- 2 cloves (7g) garlic , minced (or ¼ teaspoon garlic powder)
- 1 (65g) egg beaten, large
- 1 tablespoon (15ml) soy sauce regular
- ½ teaspoon (2.5ml) Worcestershire sauce
- salt to taste
- black pepper to taste
- ½ teaspoon (2.5ml) sesame oil optional, toasted
- 1 tablespoon (12g) cornstarch (optional)
Gravy:
- 8 (300g) cremini mushrooms , sliced
- ½ (140g) onion sliced (or 1 teaspoon onion powder, medium
- 4 cloves (14g) garlic , minced (or ½ teaspoon garlic powder)
- 1 cup (250ml) chicken stock unsalted, or high quality beef stock
- 1 tablespoon (15ml) soy sauce regular
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15g) Dijon mustard (or 1 teaspoon (2.4g) yellow mustard powder)
- salt to taste
- black pepper to taste
Oil & Thickener:
- 3 tablespoons (42g) unsalted butter or olive oil
- 2 tablespoons (16g) all-purpose flour
- 3 tablespoons (45ml) water
Instructions
- Mix Ingredients: In a large mixing bowl, add 1 lb (454g) ground beef, ½ cup (30g) panko breadcrumbs, finely minced onion, 2 cloves of minced garlic, 1 large egg, 1 tbsp (15ml) regular soy sauce, ½ tsp (2.5ml) Worcestershire sauce, ½ tsp (2.5ml) toasted sesame oil (optional), and 1 tbsp (12g) cornstarch (optional). Season with a small pinch of salt and ground black pepper. Fold and mix all the ingredients into the ground beef with your hand. Thoroughly incorporate the ingredients by continuing to turn and knead the ground beef. Pick up the beef mixture and throw it against the large mixing bowl 4 - 5 times to add bounciness.
- Test Seasoning & Form Salisbury Beef Patties: Test seasoning by adding some oil to a preheated pan, then cook a small bit of the beef mixture. Taste the cooked beef bite and adjust seasoning by adding more salt if necessary. Firmly shape your Salisbury beef patties.
- Brown Salisbury Steak in Instant Pot: Press "Saute" button to "Sauté More" function to heat up Instant Pot. Wait until it says "HOT" on the screen (~8 mins). Add 3 tbsp (42g) unsalted butter or olive oil in Instant Pot. Ensure the whole bottom is coated with oil. Lightly season one side of the beef patties with kosher salt and black pepper. Place the Salisbury steaks in Instant Pot (seasoned side face down). Lightly season the other side of beef patties with salt and black pepper. Brown each side for 3 minutes. Set aside the browned Salisbury steaks.
- Saute Mushrooms & Onion: Add sliced mushrooms in Instant Pot, then saute until lightly brown (~9 - 10 mins). Add in sliced onions, then saute for 4 minutes. Add in minced garlic, then saute for another 30 - 45 seconds until fragrant.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- Pressure Cook Salisbury Steak: Add in 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15g) dijon mustard. Give it a quick mix. Add the browned Salisbury steaks in Instant Pot. *Pro Tip: Give the Salisbury steaks a few wiggles and try to get them as close to the bottom of the inner pot as possible, and partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 3 minutes + 10 minutes Natural Release. Open the lid. Measure the Salisbury steaks' temperature with a meat thermometer. The temperature should be over 160°F.
- Make Salisbury Steak Gravy: With a kitchen tong, place Salisbury steaks on a serving plate. *Note: The gravy will look a bit foamy with the butter. Bring the mushroom gravy to a simmering with the “Saute” function. Mix 2 tbsp (16g) all-purpose flour with 3 tbsp (45ml) water. Mix flour mixture into the gravy one third at a time until your desired thickness. Taste and adjust gravy seasoning with more salt and black pepper if necessary.
- Serve: Drizzle the tasty mushroom gravy on Salisbury steaks, then serve with your favorite side dishes (i.e. mashed potatoes).
Equipments used:
Notes
- Regular ground beef is used, but lean ground beef can be substituted if preferred.
- Wear gloves during patty mixing if preferred to avoid direct contact with raw meat.
- The mixture yields approximately four large, thick Salisbury steaks; adjust patty size as desired.
- Test seasoning by cooking a small portion before shaping all patties to ensure desired flavor.
- Leaving out optional ingredients such as cornstarch or sesame oil will slightly change texture and aroma but not overall outcome.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
94mg
(31%)
Sodium
517mg
(22%)
Potassium
600mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
59IU
(1%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 94mg | 31% |
| Sodium | 517mg | 22% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
192 reviews
Excellent
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