Instant Pot Salmon (Fresh or Frozen

User Reviews

4.5

177 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    161 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Salmon (Fresh or Frozen

This recipe prepares salmon fillets quickly and evenly in an Instant Pot, accommodating fresh or frozen fish. Cooking under high pressure with a trivet above water keeps the salmon moist and allows easy seasoning with salt and pepper. The method yields tender, flaky fillets in minutes without thawing.

Description

The method involves placing a cup of water in the Instant Pot and arranging a metal trivet over it. Salmon fillets are laid in a single layer on the trivet and seasoned with salt and black pepper. The pot is sealed, and salmon cooks on high pressure for 3 minutes for fresh fillets or 5 minutes for frozen ones, eliminating the need to thaw beforehand. A quick pressure release follows cooking.

This gentle steaming process under pressure results in tender, moist salmon with a delicate texture. The simplicity of seasoning and cooking preserves the fish's natural flavor and juiciness. Serving suggestions include pairing the fillets with sauces or side dishes of choice.

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Ingredients

Servings
  • 1 cup water
  • 1 pound salmon cut into 4 fillets, wild-caught, Alaskan
  • salt
  • black pepper

Instructions

  1. Pour a cup of water into the Instant Pot and arrange the metal trivet on top. Place the salmon fillets into a single layer on the trivet and sprinkle them generously with salt and pepper. 
  2. Secure the lid and turn the pressure release valve to sealing. Use the manual setting to cook on high pressure for 3 minutes. (If using frozen fish fillets, cook them on high pressure for 5 minutes instead. No need to thaw.)
  3. When the cooking cycle has completed, quickly turn the pressure release valve to venting to release the pressure. Serve the fish warm with your favorite sauce and side dish. (See the notes in my post above for cooking vegetables with the fish.)

Nutrition Information

Show Details
Calories 161kcal (8%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 62mg (21%) Sodium 53mg (2%) Potassium 555mg (12%) Vitamin A 45IU (1%) Calcium 14mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Protein 22g 44%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 53mg 2%
Potassium 555mg 12%
Vitamin A 45IU 1%
Calcium 14mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

177 reviews
Excellent

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