Instant Pot Sausage and Peppers
User Reviews
4.7
46 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
711 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Sausage and Peppers
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I hope you try this low carb and keto instant pot sausage and peppers recipe. This is a quick and easy pressure cooker recipe that everyone will love!
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Ingredients
- 2 Italian sweet sausage 19 oz packages, big links
- 2 red bell pepper sliced
- 2 green pepper sliced
- 1 onion sliced, large
- 1 tbsp Italian seasoning
- 2 teaspoon garlic minced
- 1 tomato sauce 15 oz, canned
- 1 cup chicken broth
Instructions
- Combine everything in the Instant pot. Add lid and set the valve to sealing.
- Set the pressure (high pressure) to 20 minutes.
- When it is finished cooking do a quick release to remove the pressure.
- Slice the sausage and serve.
Nutrition Information
Show Details
Calories
711kcal
(36%)
Carbohydrates
12g
(4%)
Protein
29g
(58%)
Fat
59g
(91%)
Saturated Fat
21g
(105%)
Cholesterol
143mg
(48%)
Sodium
1401mg
(58%)
Potassium
855mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2790IU
(56%)
Vitamin C
170.2mg
(189%)
Calcium
65mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 711 kcal
% Daily Value*
| Calories | 711kcal | 36% |
| Carbohydrates | 12g | 4% |
| Protein | 29g | 58% |
| Fat | 59g | 91% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 143mg | 48% |
| Sodium | 1401mg | 58% |
| Potassium | 855mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2790IU | 56% |
| Vitamin C | 170.2mg | 189% |
| Calcium | 65mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
46 reviews
Excellent
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