Instant Pot Sausage Spinach Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
657 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Instant Pot Sausage Spinach Soup
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Instant Pot Sausage Spinach Soup is a hearty homestyle soup made with comfort and taste in mind. It's loaded with tasty sausage, potatoes, sautéed veggies, and white beans, cooked in a deliciously seasoned broth.
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Ingredients
- 1 pound pork sausage
- 1 tablespoon olive oil
- 1 onion diced
- 1 yellow or red bell pepper diced
- 1 cup mushrooms diced
- 1 - 15.5 ounce can white beans
- 3 cups Russet potatoes peeled and diced
- 4 cups chicken broth reduced sodium
- 2 cups water
- 3 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 cups spinach
- 1 teaspoon crushed red pepper flakes optional
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Instructions
- Turn Instant Pot to sauté mode and preheat for 3-4 minutes.
- Once heated, add oil, sausage, pepper onion and mushrooms.
- Stir and cook for 5 minutes until sausage is cooked through.
- Add the beans, potatoes, broth, water and spices (do not add spinach yet)
- Place the top on the Instant Pot and Close the valve to pressurize.
- Set to Manual - High Pressure for 10 minutes.
- Once the timer goes off, turn the valve carefully and do a quick release.
- Remove the lid and add in the spinach and stir to combine and wilt the spinach.
- Serve and enjoy!
Notes
- Use mild or hot pork bulk sausage or your choice of Italian sausage.
- Use great Northern beans or cannellini beans.
- To make on the stovetop:
- Add the oil, sausage, peppers, and onions and saute for 10 minutes or until sausage is cooked through and onions are soft.
- Then add in all ingredients (except spinach) and cook for approx. 10 minutes until potatoes are soft. Then add spinach and cook for 1 minute until wilted.
Nutrition Information
Show Details
Calories
657kcal
(33%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Cholesterol
82mg
(27%)
Sodium
1760mg
(73%)
Potassium
1937mg
(55%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Vitamin A
3978IU
(80%)
Vitamin C
74mg
(82%)
Calcium
186mg
(19%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 1760mg | 73% |
| Potassium | 1937mg | 41% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 3978IU | 80% |
| Vitamin C | 74mg | 82% |
| Calcium | 186mg | 19% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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