Instant Pot Shredded Beef
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
6 servings
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Calories
336 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Shredded Beef
Description
This recipe involves seasoning a beef roast with a dry rub of chili powder, oregano, smoked paprika, cumin, salt, and pepper. The beef is seared in the Instant Pot to develop flavor, followed by sautéing aromatics like sliced onions, jalapeños, and garlic. Beef broth is added, and the roast is pressure cooked for 50 minutes on high. After cooking and a natural pressure release, the beef is shredded with forks and mixed back with the cooking juices and lime juice for freshness.
The shredded beef is ideal for assembling tacos or burritos, served alongside typical garnishes such as cotija cheese, avocado, pico de gallo, lime wedges, and cilantro. The seasoning delivers a smoky and mildly spicy taste that complements Mexican-style dishes.
Practical tips include portioning roast size according to servings, storing leftovers refrigerated up to four days, or freezing them for two months. Reheating is recommended on the stove over low heat with extra broth or water to maintain moisture. The dish is designed for easy preparation with the Instant Pot and yields tender meat that shreds easily.
Ingredients
- 2 to 3 pounds beef roast chunk
- 2 teaspoons chili powder
- 2 teaspoons oregano dried
- 1 1/2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon cumin ground
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 medium onion sliced
- 2 jalapeño peppers sliced (seeded if you prefer less spice, fresh
- 4 cloves garlic roughly chopped
- 1/2 cup beef broth
- 1 lime juiced
- tortilla for serving, fresh; lime wedges
- cotija cheese
- avocado
- Pico de Gallo
- lime
- cilantro
Instructions
- In a small bowl, combine the chili powder, oregano, paprika, cumin, salt, and pepper. Sprinkle the roast evenly with the seasoning and rub it into the meat. Cut the roast in half or chunks to fit in the pot.
- Press the SAUTE button on the Instant Pot and add 1 tablespoon of olive oil. When hot, add the roast to the inner pot and sear, about 2 minutes on all sides. Remove to a cutting board and set aside.
- Add the remaining oil, then stir in the onion, jalapeño, and garlic. Saute for 2-3 minutes, then press CANCEL.
- Add the broth and deglaze the pot.Return the beef to the pot, scattering some of the onions and jalapeños on top. Secure and seal the lid, then cook on MANUAL HIGH for 50 minutes.
- When the cooking time is up, allow a 10-minute Natural Release, then open the pressure valve to quickly release any remaining pressure.
- Carefully remove the lid and transfer the beef to a cutting board. Shred the beef with two forks, then return it to the Instant Pot. Stir in the lime juice. Taste and adjust seasonings, if desired. Serve in tortillas with your favorite taco toppings, orin burrito bowls or salads.
Notes
- A 2-pound roast serves approximately 6; 3 pounds serves about 8 people.
- Store cooled leftover shredded beef in an airtight container in the refrigerator for up to four days.
- Freeze shredded beef in freezer-safe bags or containers for up to two months; thaw overnight before reheating.
- Reheat on the stove over low heat, adding beef broth or water as needed to prevent drying out.
- Microwave reheating is possible but should be done in short increments with stirring to avoid drying.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 792mg | 33% |
| Potassium | 608mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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