Instant pot shredded chicken
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
175 kcal
-
Course
Main Course
-
Cuisine
American
Instant pot shredded chicken
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Learn how to make Instant pot shredded chicken for an assortment of meals. The chicken is tender and perfect for tacos, casseroles and more.
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Ingredients
- 2-3 lbs chicken breast approximately 3-4 chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Add the chicken breasts to the instant pot.
- Season the chicken with the salt and pepper. Pour the chicken broth over the top.
- Place the lid on and set the lid valve to the "sealing" position. Cook on high pressure for 25 minutes. After the cook time, do a quick release on the pressure by moving the valve on the lid to the "venting" position.
- Remove the lid and shred the chicken with 2 forks.
- Serve immediately while warm.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
97mg
(32%)
Sodium
706mg
(29%)
Potassium
593mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 706mg | 29% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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