Instant Pot Shrimp Boil
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
7 mins
-
Total Time
12 mins
-
Servings
4
-
Calories
632 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Shrimp Boil
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Easy shrimp boil made in the pressure cooker. Loaded with potatoes, sausage, corn on the cob and shrimp that's tossed in a Old Bay seasoned butter!
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Ingredients
- 1 ½ pounds red potatoes baby
- 12.8 ounce andouille sausage thinly sliced, smoked, package
- 4 teaspoons Old Bay seasoning divided
- 3 ears corn halved
- 12 ounce Pilsner beer or lager beer
- 1 pound Shrimp peeled and deveined, medium, raw
- ¼ cup butter melted
- 3 cloves garlic minced
- 1 Tablespoons parsley chopped fresh leaves
- 1 lemon cut into wedges
Instructions
- Clean potatoes and place on the bottom of the Instant pot with sausage slices, 3 teaspoons Old Bay seasoning and garlic. Stir until well combined.
- Place corn on top of sausage and potatoes and pour beer into Instant Pot.
- Select manual high setting and set time for 5 minutes. When finished cooking, perform a quick-release.
- Add shrimp to Instant Pot, select manual high setting and set time to 2 minutes. When finished cooking, perform a quick-release.
- Combine butter and remaining 1 teaspoon Old Bay seasoning in a small bowl.
- Remove mixture from Instant Pot and place on serving plate or in a bowl, without liquid from Instant Pot and drizzle melted butter mixture over the top.
- Garnish with parsley and lemon if desired.
- Serve immediately.
Notes
- Can You Make It Without Beer?
- Can You Make It Without Beer?
- Instead of beer, you can use the same amount of chicken broth, chicken stock, or vegetable broth.
- Tips For The Best Instant Pot Shrimp Boil!
- Tips For The Best Instant Pot Shrimp Boil!
- Be sure to layer and cook the ingredients as listed in the recipe. This will ensure everything cooks evenly.
- If your potatoes and shrimp are larger or smaller, the cooking time will be different. I recommend sticking with small potatoes and medium-sized shrimp for the best results!
- If you have leftovers, store them in an airtight container and they will keep in the refrigerator for a few days.
Nutrition Information
Show Details
Calories
632kcal
(32%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
239mg
(80%)
Sodium
1346mg
(56%)
Potassium
1221mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
784IU
(16%)
Vitamin C
32mg
(36%)
Calcium
126mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 239mg | 80% |
| Sodium | 1346mg | 56% |
| Potassium | 1221mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 32mg | 36% |
| Calcium | 126mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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